yummy!

hello again, sweethearts!

now, let me introduced to you with my favorite food. *teehee*

i love to eat any kinds of food.

in another word, me and food cannot be separated at all.

so, this is my favorite food

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let's say, 'Sawadikapp"

why?

this is because i love to eat somtam or also known as papaya salad

where is this food originated?

it comes from Thailand *this is why i said sawadikkap earlier*

it is made from unripe papaya, beans, chilies, lime and tomatoes

somtam kawkaw :p

it is such a simple dish.
ehem.
do you want to know how to make it?
tarrrraaaaaaa!!!!
this is the recipe of somtam
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what do you need?

• 1 teaspoon whole garlic cloves
• 2-10 small thai chilies, to taste
• 1 tablespoon palm sugar
• 1 tablespoon fish sauce, or 1/2 teaspoon salt
• 1 long bean, broken into 1.5" pieces
• 1 tomato
• 2 teaspoons lime juice
• 1 cup shredded green papaya
• 3 tablespoons dry roasted peanuts
• 1 tablespoon dried shrimp

how to make it?

1. First prepare the papaya by peeling the dark green skin. Then, hold the papaya in your hand, and smack the fruit lengthwise with a good sized knife. You want to create 1/2″ or so deep cuts into the fruit. Do this over and over until you’ve created a good amount of cuts. Watch your fingers! Then, cut the papaya lengthwise to produce long strips. You can also buy tools which can create long shreds, or even use a cheese grater (the big holes). Thai people use the knife method though!

1. In a ceramic mortar & pestle, add the whole garlic cloves and chilies. Pound with the pestle a few times to mash, then add the long beans.
2. Pound a few more times, and add a pinch of papaya. This helps mix the garlic & chilies. Pound some more.
3. Add the palm sugar, fish sauce or salt and pound more. Make sure everything is well mixed.
4. Add the tomato, chopped into large pieces. Pound more, but not as hard. Add the lime juice, dried shrimp and the rest of the papaya. Pound about 10-15 times while mixing with a spoon. You want to evenly coat the papaya with the juices while pounding the flavor into the papaya, but don’t pound so hard that the papaya disintegrates. Add the peanuts, mix and serve.

sources :http://www.realthairecipes.com/recipes/green-papaya-salad/